Coffee Storage Tips

Fresh coffee loses aroma quickly when exposed to oxygen, heat, moisture, and light. The best way to store coffee is in an airtight container placed in a cool, dark cabinet. Avoid transparent jars near windows or warm kitchen appliances. Whole beans stay fresh longer than pre-ground coffee because less surface area is exposed to air.

For daily use, keep only a small amount accessible and store the rest sealed tightly. If you buy specialty coffee, check the roast date instead of the expiration date. Coffee is usually at its best within a few weeks after roasting.

Quick Tip: Never leave coffee open in its original paper bag after opening.